Dealing with Flu, including Co-Vid 19Let's face it (no mask pun intended), dealing with the ongoing effects of any flu virus, including covid is certainly a challenge for all of us. Food Service workers are no exception but if you're a certified manager, you should already know how to keep folks safe from pathogens that can cause food borne illness. Covid-19 is a virus, so all of the safety protocols you're following for those viruses still hold true.
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