Providing safe food for your customers is an ongoing challenge that begins with choosing the right suppliers. Your staff share the ultimate responsibility throughout receiving, storage, preparation, and service, including the safe handling of allergen foods. Proper food handling and employee behaviors are an integral part of your success.
The fast paced lifestyles of your customers and growing competition in the industry only adds to the daily challenge of protecting your brand. How do your procedures measure up with the latest FDA, State, and local health authority standards for operation? The Serve It Safely Quality Assurance Audit provides customized, comprehensive onsite evaluations to help you maintain the highest standards for food safety and positive guest experiences. Serve It Safely will send a dedicated, experienced food safety professional into your restaurant to partner with your team and identify areas of opportunity. On site coaching is provided to your staff along with actionable insights to management. A detailed audit report and personal review is provided once the audit is completed. Serve It Safely resources don't end there however, as our staff is always available to answer your food safety questions via e-mail or phone. Quality Assurance, two simple words that can make a significant difference to your business. Reduce your food safety risk. Contact us today to arrange a quality assurance audit with Serve It Safely.
Without a doubt, Serve It Safely will surpass your expectations for quality service and support. |
The Flow of Food through your operationAll aspects of your food handling are reviewed from purchasing, to receiving, storage, prep, cooking, cooling, reheating and service to your customers.
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Sanitation and
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Physical Site and Documentation RequirementsIs your paperwork compliant? Certifications, trainings, daily tracking, HAACP?
Does your unit meet physical requirements to ensure safe food service? |